Modification History
September 2012: Replacement of superseded imported Units.
November 2011: Updates to imported Units, minor edits.
Description
This Qualification covers the plant baking specialisation within the food processing industry. It targets work conducted in plant baking enterprises in the large scale production and packaging of bread products.
Job Roles
The FDF30310 Certificate III in Plant Baking targets those performing production related roles that require an application of specific plant baking skill and knowledge including some technical and problem solving ability. This Qualification caters for multi-skilled outcomes and roles that include team leader functions within the production environment.
Additional Qualification advice
Units selected from other Training Packages must be relevant to the work outcome, local industry requirements and the Qualification level.
Many Units in this Qualification assume a basic level of mathematics equivalent to a school sector Year 10 standard. If a student does not possess this level of mathematics then the Unit FDFOP2061A Use numerical applications in the workplace should be selected as part of this Qualification.
Note: AgriFood Skills Australia expects that the design of any training delivery and assessment program to support the achievement of this Qualification is based on:
- the context required by the industry and/or enterprise
- a holistic and integrated training delivery and assessment plan that identifies learning activities and evidence required
- flexible delivery options including on-the-job and work-based training that support the development of competency.
Pathways Information
Pathways into the Qualification
Pathways for candidates considering this Qualification include:
- FDF20111 Certificate II in Food Processing
- direct entry
- relevant vocational training and/or work experience.
Pathways from the Qualification
After achieving this Qualification, candidates may undertake the FDF40110 Certificate IV in Food Processing or other suitable Qualifications.
Licensing/Regulatory Information
There is no direct link between this Qualification and licensing, legislative and/or regulatory requirements. However, all work must comply with food safety, occupational health and safety (OHS) and environmental regulations and legislation that apply to the workplace.
Entry Requirements
Not applicable.
Employability Skills Summary
Certificate III in Plant Baking The following table contains a summary of the employability skills as identified by the plant baking industries for this Qualification. This table should be interpreted in conjunction with the detailed requirements of each Unit of Competency packaged in this Qualification. The outcomes described here are broad industry requirements that reflect skill requirements for this level. |
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Employability Skill |
Industry/enterprise requirements for this Qualification include: |
Communication |
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Teamwork |
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Problem-solving |
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Initiative and enterprise |
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Planning and organising |
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Self-management |
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Learning |
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Technology |
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Packaging Rules
This Qualification requires the achievement of seventeen (17) Units of Competency in accordance with the following rules.
Total Units must include a minimum of ten (10) Units coded FDF.
Eight (8) Core Units
Nine (9) Elective Units
Elective selection must include:
- Four (4) Group A elective Units
Five (5) remaining elective Units may be selected from:
- Group A elective Units below, not previously selected
- Group B elective Units
- Units packaged at Group A in the Certificate II in Food Processing (maximum of 5)
- Units packaged at Certificate IV in Food Processing (maximum of 3)
- Units from any nationally endorsed Training Package and accredited course that are packaged at Certificate III level (maximum 3 Units), Certificate II level (maximum 2 Units) and Certificate I level (maximum 1 Unit)
NOTE: Units marked with an asterisk (*) require completion of prerequisite Unit/s which is identified under the Unit.
CORE UNITS
Complete the following eight (8) Units:
FDFFS2001A |
Implement the food safety program and procedures |
FDFFS3001A |
Monitor the implementation of quality and food safety programs* FDFFS2001A Implement the food safety program and procedures |
FDFOHS3001A |
Contribute to OHS processes |
FDFOP2064A |
Provide and apply workplace information |
FDFPB3001A |
Operate a dough mixing process |
FDFPB3002A |
Operate a final proof and baking process |
FDFPB3003A |
Operate a dough make up process |
MSAENV272B |
Participate in environmentally sustainable work practices |
GROUP A
Select a minimum of four (4) Group A elective Units
FDFOP2061A |
Use numerical applications in the workplace |
FDFOP3001A |
Control contaminants and allergens in the workplace* FDFFS2001A Implement the food safety program and procedures |
FDFOP3002A |
Set up a production or packaging line for operation |
FDFOP3003A |
Operate interrelated processes in a production system |
FDFOP3004A |
Operate interrelated processes in a packaging system |
FDFPPL3001A |
Participate in improvement processes |
FDFPPL3002A |
Report on workplace performance |
FDFPPL3003A |
Support and mentor individuals and groups |
FDFPPL3004A |
Lead work teams and groups |
FDFPPL3005A |
Participate in an audit process* FDFOHS2001A Participate in OHS processes FDFOP2063A Apply quality systems and procedures MSAENV272B Participate in environmentally sustainable work practices |
FDFPPL3006A |
Establish compliance requirements for work area |
FDFTEC3001A |
Participate in a HACCP team* FDFFS2001A Implement the food safety program and procedures |
FDFTEC3002A |
Implement the pest prevention program |
FDFTEC3003A |
Apply raw materials, ingredient and process knowledge to production problems |
BSBSMB405B |
Monitor and manage small business operations |
BSBSMB407A |
Manage a small team |
LMTGN3007B |
Monitor and operate trade waste |
MEM13003B |
Work safely with industrial chemicals and materials |
MSAENV472B |
Implement and monitor environmentally sustainable work practices |
MSAPMSUP303A |
Identify equipment faults |
MSAPMSUP330A |
Develop and adjust a production schedule |
MSS403011A |
Facilitate implementation of competitive systems and practices |
MSS403013A |
Lead team culture improvement |
MSL973001A |
Perform basic tests |
SIRXINV002A |
Maintain and order stock |
SIRXRSK002A |
Maintain store security |
TLIA3015A |
Complete receival/despatch documentation |
TLIA3016A |
Use inventory systems to organise stock control |
TLIA3018A |
Organise despatch operations |
TLIA3019A |
Organise receival operations |
TLIA3026A |
Monitor storage facilities |
TLIA3038A |
Control and order stock |
TLIA3039A |
Receive and store stock |
GROUP B
FDFOHS2001A |
Participate in OHS processes |
FDFOP2063A |
Apply quality systems and procedures |
BSBCUS301B |
Deliver and monitor a service to customers |
BSBSMB301A |
Investigate micro business opportunities |
BSBSMB401A |
Establish legal and risk management requirements of small business |
BSBSMB402A |
Plan small business finances |
BSBSMB403A |
Market the small business |
BSBSMB404A |
Undertake small business planning |
BSBSMB406A |
Manage small business finances |
BSBWRT301A |
Write simple documents |
HLTFA301C |
Apply first aid |
MSL922001A |
Record and present data |
MSS402010A |
Manage the impact of change on own work |
MSS403010A |
Facilitate change in an organisation implementing competitive systems and practices |
MSS402001A |
Apply competitive systems and practices |
MSS402002A |
Sustain process improvements |
MSS403002A |
Ensure process improvements are sustained |
MSS402021A |
Apply Just in Time procedures |
MSS402030A |
Apply cost factors to work practices |
MSS402031A |
Interpret product costs in terms of customer requirements |
MSS402040A |
Apply 5S procedures |
MSS402050A |
Monitor process capability |
MSS402051A |
Apply quality standards |
MSS402060A |
Use planning software systems in operations |
MSS402061A |
Use SCADA systems in operations |
MSS402080A |
Undertake root cause analysis |
MSS402081A |
Contribute to the application of a proactive maintenance strategy |
MSS403021A |
Facilitate a Just in Time system |
MSS403023A |
Monitor a manufacturing levelled pull system of operations |
MSS403040A |
Facilitate and improve implementation of 5S |
MSS403041A |
Facilitate breakthrough improvements |
MSS404050A |
Undertake process capability improvements* MSS404052A Apply statistics to operational processes |
MSS403051A |
Mistake proof an operational process |
MSS404052A |
Apply statistics to operational processes |
MSS404060A |
Facilitate the use planning software systems in a work area or team |
MSS404082A |
Assist in implementing a proactive maintenance strategy |
MSS404083A |
Support proactive maintenance |
MSAPMOPS405A |
Identify problems in fluid power system |
MSAPMOPS406A |
Identify problems in electronic control systems |
MSAPMPER300C |
Issue work permits* RIIRIS201B Conduct local risk control |
MSAPMSUP310A |
Contribute to development of plant documentation |
MSAPMSUP390A |
Use structured problem solving tools |
TAEASS401B |
Plan assessment activities and processes |
TAEASS402B |
Assess competence |
TAEASS403B |
Participate in assessment validation |
TAEDEL301A |
Provide work skill instruction |